leptai

Leptai is a traditional Thai dessert that originates from the northern region of Thailand, particularly in the provinces of Chiang Mai and Chiang Rai. The dish is known for its simplicity and the use of fresh, seasonal ingredients. Leptai consists of a small, round, and slightly flattened cake made from rice flour, coconut milk, and sugar. The batter is typically cooked in a special mold, often shaped like a small bowl or a shallow dish, and then filled with a sweet coconut-based filling.

The filling is usually made from grated coconut, sugar, and sometimes a touch of pandan leaf extract for flavor. The cake itself is often lightly toasted or steamed, giving it a delicate texture that contrasts with the creamy, sweet filling. Leptai is commonly enjoyed as a snack or dessert, often paired with tea or coffee. It is also a popular offering in Thai temples, where it is prepared as a sweet treat for visitors and monks.

The name "leptai" comes from the Thai word "leptai," which refers to the small, round shape of the dessert. Variations of the dish exist across different regions, with some versions incorporating ingredients like mung beans or sesame seeds for added texture. Leptai is not only a beloved dessert but also a cultural symbol, reflecting the culinary traditions and agricultural practices of northern Thailand. It is often prepared during festivals and special occasions, making it a cherished part of Thai heritage.