lepel

The lepel is the Dutch term for a spoon, a handheld utensil used to scoop and transfer liquids, semi-solid foods, and other ingredients. Spoons are among the most common eating and cooking implements in many cultures, and they come in a wide range of sizes and shapes for different tasks, such as soup, dessert, or measuring.

Common types include the soeplepel (soup spoon), the eetlepel or dessert spoon, and the theelepel (teaspoon). In cooking, spoons are used for stirring, tasting, serving, and measuring ingredients. The bowl of a spoon is generally bowl-shaped to hold liquids or soft foods, with a handle that varies in length and style.

Materials and durability vary by purpose. Stainless steel is the most widespread material for everyday use because it is durable and dishwasher-safe. Other metals include silver, often used for formal cutlery sets. Wooden spoons are popular for cooking due to their heat resistance and gentle interaction with cookware. Plastic spoons are common in casual settings or for disposable use. Some spoons are specially coated or designed for non-stick cookware.

Historically, spoons date back to ancient civilizations and have been made from bone, wood, stone, and metal. They evolved into standardized cutlery in Europe from the early modern period onward, with regional designs and craftsmanship influencing Dutch silverware and tableware traditions.

Care and maintenance depend on material. Stainless steel generally tolerates washing machines and dishwashing; wooden spoons benefit from hand washing and drying to prevent cracking; silverware may require polishing to prevent tarnish.