soeplepel

Soeplepel, more correctly spelled soeplepel in Dutch, refers to a type of spoon designed for eating soup or broth. The word is formed from soep, meaning soup, and lepel, meaning spoon. In Dutch usage, soeplepel is the standard term; soeplepel is often encountered as a misspelling or informal variant.

A soeplepel is typically larger and has a rounder, deeper bowl than a teaspoon, with a medium-long handle that helps reach into bowls, tureens, or serving dishes. The usual length ranges around 14 to 18 centimeters, and the bowl diameter is roughly 3.5 to 4.5 centimeters, though exact dimensions vary by design and manufacturer. Common materials include stainless steel for everyday use, with silverware sets sometimes offering higher-end variants. Handles may be all-metal or feature partial covers, wood, or resin in more decorative sets.

In flatware sets, the soeplepel sits in the same family as other spoons but is distinguished from the dessert spoon and the teaspoon by its size and intended purpose. Related utensils include the bouillon spoon, which is typically smaller and used for clear broths or consommé, and the seafood or iced-tea spoons, which differ in shape and function.

Care and maintenance for a soeplepel depend on material. Stainless steel varieties are usually dishwasher-safe, while silver or decorative versions may require hand washing and occasional polishing to prevent tarnish and preserve finish.

Overall, the soeplepel is a standard tool in Dutch and many Western table settings for efficiently enjoying hot soups and broths.