lekasjesikre
Lekasjesikre is a traditional dish originating from the coastal regions of the Philippines, particularly in the Visayas and Mindanao areas. The name is derived from the local languages, with "lekas" meaning "quick" or "fast," "sikre" referring to a type of fish, and "kre" indicating a method of preparation, often involving grilling or frying. This dish is a staple in many Filipino households, known for its simplicity and rich flavors.
The primary ingredient in lekasjesikre is typically a type of small, silvery fish, such as *galunggong* (also
Lekasjesikre is commonly served as a side dish or as part of a larger meal, often accompanied
Beyond its culinary significance, lekasjesikre holds cultural importance, reflecting the resourcefulness of coastal communities in utilizing