leidiniukai

Leidiniukai are small, traditionally Lithuanian baked goods. They are typically made from a simple dough, often containing flour, eggs, and sometimes sugar or leavening agents. Their preparation involves rolling out the dough and cutting it into small, bite-sized pieces, which are then fried or baked until golden brown.

The shape and size of leidiniukai can vary, but they are generally characterized by their petite form, lending to their name which translates roughly to "little ones" or "small ones" in Lithuanian. They are often served as a snack or a sweet treat. Historically, leidiniukai might have been a way to use up leftover dough or simple ingredients.

While recipes can differ slightly, the core concept remains consistent: a small, easily prepared baked or fried item. They are not as widely known internationally as some other Lithuanian specialties but hold a place in traditional home baking. Their flavor profile is typically mild and can be enhanced with toppings like powdered sugar or a light glaze. Some variations might incorporate spices or other flavorings into the dough itself.