lehttaigen
Lehttaigen, also known as puff pastry, is a laminated dough composed of many layers of butter (or other fat) interspersed with dough. It is made by repeatedly rolling and folding the dough, creating dozens, even hundreds, of thin layers. When baked, the water in the dough turns to steam, causing the layers to separate and rise, resulting in a flaky, airy, and crisp pastry.
The creation of lehttaigen is a meticulous process. A basic dough is made, often from flour, water,
Lehttaigen is a versatile ingredient used in a wide array of both sweet and savory dishes. It