lawar
Lawar is a traditional Balinese dish. It is a complex mixture of finely chopped meat, vegetables, grated coconut, and a rich blend of herbs and spices. The preparation of lawar is a communal activity in Bali, often made for important ceremonies and festivals. There are many regional variations of lawar, with differing ingredients and preparation methods.
The most common types of lawar are Lawar Merah (red lawar) and Lawar Putih (white lawar). Lawar
The spicing of lawar is crucial to its flavor profile. A common spice paste, known as bumbu,