lavdërimin

Lavdërimi is a traditional Albanian dish, originating from the southern regions of Albania, particularly in the areas of Gjirokastër and Korçë. The name "lavdërimi" translates to "the washing" in English, referring to the process of washing and cooking the main ingredient, which is typically lamb or beef. The dish is characterized by its unique preparation method and rich, hearty flavor.

The preparation of lavdërimi involves washing the meat thoroughly, often with vinegar or lemon juice, to remove impurities and enhance the flavor. The meat is then cooked in a large pot with various spices, including bay leaves, cloves, cinnamon, and black pepper. The cooking process can take several hours, allowing the meat to become tender and the flavors to meld together. The dish is typically served with a side of rice or bulgur, and is often accompanied by a side of yogurt or a salad.

Lavdërimi is a popular dish during the Albanian New Year celebrations, known as "Nënë e Vjetër" or "Baba e Ri," and is also commonly served during other festive occasions. The dish is known for its comforting and satisfying qualities, making it a staple in Albanian cuisine. Despite its traditional origins, lavdërimi has gained popularity beyond Albania, with variations of the dish being prepared in other countries with Albanian communities.