lauaplaati

Lauaplaati is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "lauaplaati" translates to "dish for washing," reflecting its historical use as a simple, nourishing meal for workers who would wash dishes after serving. Today, it is enjoyed as a hearty and comforting dish in its own right.

The dish typically consists of a base of potatoes, which are boiled and then mashed with butter, milk, and salt. This creamy potato mixture forms the foundation of the dish. On top of the potatoes, a layer of boiled or fried fish is placed. The fish can vary depending on availability and preference, but common choices include cod, herring, or salmon. The fish is often seasoned with salt and pepper before being added to the dish.

The final layer of the lauaplaati is a generous sprinkling of chopped onions, which are sautéed until golden brown. The onions add a savory and slightly sweet flavor to the dish, complementing the richness of the potatoes and the fish.

Lauaplaati is often served with a side of boiled or pickled vegetables, such as carrots, beets, or cucumbers, to add variety and additional nutrients to the meal. It is a versatile dish that can be customized with different types of fish and additional ingredients, making it a popular choice for both traditional and modern Finnish cuisine. Despite its humble origins, lauaplaati remains a beloved dish that embodies the comfort and simplicity of Finnish home cooking.