lattioista

Lattioista is a traditional Italian coffee beverage, originating from the Veneto region. It is prepared by brewing espresso with a small amount of steamed milk, typically around 10-20% of the total volume. The milk is not frothed, resulting in a smooth and creamy texture. Lattioista is often served in a small cup, making it a popular choice for a quick coffee break. The name "lattioista" comes from the Italian word "latte," meaning milk, and "espresso," referring to the strong coffee base. This beverage is enjoyed for its balanced flavor, combining the bitterness of the espresso with the creaminess of the milk. Lattioista is a staple in Italian cafes and is often paired with pastries or other light snacks. Its simplicity and delightful taste make it a beloved drink among coffee enthusiasts.