lattierocaseari
Lattieriocaseari, often written lattiero-caseario, is the Italian term for the dairy sector, encompassing the entire chain from milk production to the processing, packaging, and distribution of dairy products. The word combines lattiero, from latte (milk), and caseario, relating to dairy products such as cheese. The term is used to refer both to the industry as a whole and to activities and products within it.
Scope and activities: The sector includes dairy farms that produce raw milk, milk collection and transport,
Products: Primary outputs include fresh milk, cream, butter, yogurt, and ice cream, as well as a wide
Regulation and quality: Dairy activities are governed by food safety, animal health, and labeling regulations at
Trends: The lattiero-caseari sector faces challenges and modernization pressures, such as consolidation of farms and plants,