latittas

Latittas is a term that refers to a type of small, often fried, dough pastry. These pastries are typically made from a simple dough, sometimes enriched with eggs or butter, which is then cut into small pieces or shapes and deep-fried until golden brown and crispy. The resulting latittas can range in flavor from slightly sweet to savory, depending on the ingredients used in the dough and any additional seasonings or toppings.

While the exact origin and definition of latittas can vary regionally, they are commonly found in certain European culinary traditions. They are often served as a snack, appetizer, or dessert. Variations might include dusting them with sugar, serving them with a dipping sauce, or incorporating cheese or herbs into the dough for a more savory profile. The texture is a key characteristic, with latittas usually being light and airy on the inside with a satisfying crunch on the exterior. Their simplicity makes them a versatile pastry, adaptable to a variety of occasions and flavor preferences.