laskimolle

Laskimolle is a Finnish term that refers to a type of traditional Finnish rye bread, often enriched with molasses or syrup. The name itself is derived from "laskiainen," the Finnish name for Shrovetide, a festive period celebrated before Lent. Historically, laskimolle was a popular treat during this time, traditionally eaten with butter and peasoup.

The bread is characterized by its dark color, dense crumb, and distinct sweet and malty flavor. The use of rye flour is central to its identity, contributing to its hearty texture and earthy taste. The addition of molasses or syrup not only sweetens the bread but also enhances its moisture and shelf life. While recipes can vary, many include ingredients like caraway seeds, which add a subtle aromatic note.

Laskimolle is typically baked in a loaf form and can be enjoyed fresh or toasted. It pairs well with savory toppings such as cheese and ham, as well as sweet spreads like jam or honey. In contemporary Finnish baking, laskimolle remains a cherished bread, often found in bakeries and homes, particularly during the winter months and around Shrovetide celebrations, maintaining its cultural significance as a taste of tradition.