peasoup
Peasoup is a thick soup made primarily from dried or fresh peas. It is a traditional dish in many cultures and variations exist worldwide. The most common type is made from split peas, which break down more easily during cooking, resulting in a creamy texture. Ingredients often include peas, water or broth, and seasonings such as salt, pepper, and herbs. Some recipes incorporate vegetables like carrots, celery, and onions, while others may include meat, such as ham or bacon, for added flavor.
The preparation of peasoup typically involves simmering the peas in liquid until they are tender and have