Peasoup

Peasoup is a thick soup made primarily from dried or fresh peas. It is a traditional dish in many cultures and variations exist worldwide. The most common type is made from split peas, which break down more easily during cooking, resulting in a creamy texture. Ingredients often include peas, water or broth, and seasonings such as salt, pepper, and herbs. Some recipes incorporate vegetables like carrots, celery, and onions, while others may include meat, such as ham or bacon, for added flavor.

The preparation of peasoup typically involves simmering the peas in liquid until they are tender and have broken down. This process can take several hours, especially for dried peas. Once the peas are cooked, the soup is often blended or mashed to achieve its characteristic thick consistency. Peasoup can be served hot or cold and is sometimes garnished with croutons, fresh herbs, or a swirl of cream. It is known for its nutritional value, being a good source of protein and fiber. Historical records indicate that pea soups have been consumed for centuries, suggesting a long-standing culinary tradition.