lanttujuuri
Lanttujuuri, scientifically known as *Brassica napus* var. *rapifera*, is a biennial root vegetable belonging to the Brassicaceae family. It is a cultivar of the swede, a cross between a turnip and a cabbage. Lanttujuuri is characterized by its large, globular root, which is typically purple or greenish-yellow on the outside and a pale yellow or orange on the inside. The flesh is dense and firm, with a slightly sweet and earthy flavor.
The plant is cultivated for its edible root, which is a staple food in many Northern European
Nutritionally, lanttujuuri is a good source of dietary fiber, vitamin C, and potassium. It is a versatile