langüetas

Langüetas are a type of traditional Spanish pastry, particularly popular in the region of Extremadura. The name "langüetas" translates to "little tongues" in Spanish, likely referring to their elongated, slender shape. These pastries are typically made from a dough that is fried or baked until golden brown and crispy. The ingredients usually include flour, sugar, eggs, and a leavening agent, often flavored with lemon zest or anise.

Once cooked, langüetas are often coated in sugar or a sugar syrup, which adds sweetness and a pleasant crunch. Some variations may also include a drizzle of honey. Their texture is characterized by a light, airy interior and a crisp exterior. Langüetas are commonly enjoyed as a dessert or a sweet snack, often accompanied by coffee or a glass of sweet wine. They are a common sight in bakeries and pastry shops throughout Extremadura and are considered a simple yet delicious part of the region's culinary heritage. The preparation method is straightforward, making them a popular choice for home bakers as well.