lammellisia

Lammellisia is a genus of fungi in the family Lammellisiaceae, which is part of the order Agaricales. The genus was first described by mycologist Rolf Singer in 1951. Lammellisia species are characterized by their distinct, often brightly colored, and typically small to medium-sized fruiting bodies. These fungi are saprobic, meaning they obtain nutrients by decomposing organic matter, and are commonly found in temperate and tropical regions.

The genus includes several species, with Lammellisia scabrosa being one of the most well-known. Lammellisia scabrosa is recognized for its distinctive, scaly, and often orange or yellowish-brown cap. The species is often found growing on dead wood, particularly in deciduous forests. Another notable species is Lammellisia bicolor, which features a bicolor cap with a yellowish-brown upper surface and a paler, almost white lower surface.

Lammellisia fungi are not typically edible and are generally considered inedible due to their small size and the potential for confusion with toxic species. However, they play an important role in the ecosystem by breaking down dead organic material, contributing to nutrient cycling. The study of Lammellisia species is ongoing, and further research is needed to fully understand their ecological significance and potential uses.