laitokessa

Laitokessa is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. The name "laitokessa" is derived from the Finnish word "laitos," which means "establishment" or "institution," and "kessa," which is a colloquial term for a meal or snack. The dish is typically prepared by cooking a large amount of potatoes and other vegetables, such as carrots and onions, in a large pot or cauldron. The ingredients are then mixed together and served in the same pot, often with a side of sour cream or a simple salad. The dish is often associated with social gatherings, parties, and celebrations, as it is easy to prepare and serves a large number of people. Laitokessa is a versatile dish that can be customized with various ingredients, making it a popular choice for potlucks and community events. Despite its growing popularity, laitokessa remains a beloved and nostalgic dish for many Finns, who often recall enjoying it during family gatherings and holidays.