laialda
Laialda is a traditional dish originating from the Basque Country in northern Spain. It is characterized by its simple yet flavorful composition, typically involving a combination of fresh, locally available ingredients. The dish is often prepared as a rustic, hearty meal that showcases the region’s emphasis on regional produce and culinary heritage.
The core ingredients of laialda generally include fresh fish or seafood, such as anchovies, sardines, or shellfish,
Laialda is traditionally served as a tapa or main course in Basque cuisine, often accompanied by rustic
While laialda's specific recipes can vary across localities and households, its fundamental appeal lies in its