lageromløb

Lageromløb is a term used in Danish and Norwegian to describe the rotation and movement of goods through a storage facility, with the aim of maximizing freshness, minimizing waste, and optimizing space. It refers to how quickly stock moves from receipt to sale or use, i.e., the inventory turnover. In practice, effective lageromløb relies on organizing products so that older items are first to be sold or used, reducing the risk of spoilage or obsolescence.

Common methods to manage lageromløb include FIFO (First-In-First-Out) and FEFO (First-Expired-First-Out), which are particularly important for perishable goods such as food, beverages, and pharmaceuticals. These methods require clear labeling, accurate documentation, and a store layout that makes older stock more accessible. Technology such as warehouse management systems and barcode scanning supports real-time tracking of stock levels and movements, enabling better planning and forecasting.

Measuring lageromløb involves metrics from inventory management, notably the inventory turnover ratio and the days of inventory on hand. A higher turnover generally indicates efficient stock use, while excessive stock can indicate overstocking and tied-up capital. Other considerations include service level, stock-out rates, shrinkage, and expiry management. Lageromløb is essential for retailers, wholesalers, and warehouses, especially in sectors with strict freshness or expiry requirements, to maintain product quality and reduce waste while maintaining customer service levels.

See also: inventory management, warehouse management system, supply chain management.