lactosereduction
Lactosereduction refers to the process of reducing the lactose content in dairy products. Lactose is a natural sugar found in milk and other dairy products, and it can cause digestive issues for individuals with lactose intolerance. Lactose intolerance is a condition where the body does not produce enough lactase, the enzyme needed to break down lactose.
There are several methods for achieving lactosereduction. One common approach involves adding lactase enzyme directly to
Another method is filtration. Specialized membranes can be used to physically remove lactose from milk. This
Fermentation can also contribute to lactosereduction. In the production of certain fermented dairy products like yogurt
Lactosereduction allows individuals who are lactose intolerant to enjoy dairy products without experiencing adverse digestive symptoms.