kürtös

Kürtös is a type of sweet bread originating from Hungary and surrounding regions. It is a yeasted dough, rolled into a spiral, and then baked on a spit over an open fire or in a special oven. This cooking method gives the kürtös its distinctive hollow, tube-like shape and a crisp, caramelized exterior. The name "kürtös" itself translates to "chimney" in Hungarian, referring to its shape.

The dough is typically made from flour, yeast, sugar, milk, and eggs. During the baking process, the dough is brushed with melted butter and then coated with a mixture of sugar, cinnamon, and sometimes nuts like walnuts. As the dough bakes and rotates, the sugar caramelizes, creating a crunchy, sweet crust. Variations exist in the toppings, with ingredients like cocoa powder, vanilla, or even cheese being used.

Kürtös is often enjoyed warm, fresh from the oven. It is a popular street food and a common treat during holidays and festivals. Its preparation requires a specific technique and specialized equipment, making it a unique culinary experience. The smell of baking kürtös is often associated with festive occasions in Central European cultures.