külmpressimata

Külmpressimata refers to a method of processing certain natural products, most commonly oils, without the application of heat. The term "külmpressimata" is Estonian and translates directly to "cold-pressed." This technique is employed to preserve the delicate nutrients, flavors, and aromas that can be degraded or destroyed by high temperatures.

In the context of oils, külmpressimata signifies that the seeds, nuts, or fruits were mechanically pressed at temperatures typically below 49 degrees Celsius (120 degrees Fahrenheit). This gentle extraction method ensures that valuable fatty acids, vitamins, antioxidants, and volatile compounds remain intact in the final product. Oils produced using this method are often considered more pure and possess a richer, more authentic taste and smell compared to their conventionally processed counterparts.

The külmpressimata process is not limited to edible oils. It is also used for producing certain essential oils, vegetable powders, and other food ingredients where maintaining the integrity of natural compounds is paramount. The absence of heat also means that no chemical solvents are used, further contributing to the natural and wholesome nature of külmpressimata products. This method is favored by consumers seeking unadulterated, high-quality natural ingredients for culinary, cosmetic, or therapeutic purposes.