küage

Küage is a traditional Japanese confectionery made from a mixture of sweetened bean paste, sugar, and water, which is then boiled and poured over ice. The result is a soft, chewy, and slightly sticky dessert with a unique texture and a sweet, mild flavor. Küage is often served as a refreshing treat during the hot summer months in Japan, particularly in the Kansai region. It is typically eaten by hand, with the ice melting and the küage becoming softer and stickier as it is consumed. The dessert is also popular in other parts of Japan, and variations can be found in different regions, with some using different types of bean paste or adding additional ingredients. Küage is a simple yet delicious dessert that showcases the versatility of sweet bean paste and the refreshing qualities of ice.