köttmjöl

Köttmjöl is a common ingredient derived from animal by-products, primarily meat and bone. The process involves drying and grinding these materials to create a protein-rich powder. Its production is a method of utilizing parts of animals that are not typically consumed by humans, such as carcasses, trimmings, and bones from slaughterhouses. Köttmjöl is valued for its high content of protein, essential amino acids, and minerals like calcium and phosphorus.

Historically, köttmjöl has been used in various applications, most notably as a component in animal feed. Its nutritional profile makes it a cost-effective way to supplement protein in livestock diets. It has also been employed in the manufacturing of fertilizers, where its organic matter and nutrient content can improve soil quality. In some regions, it has found limited use in pet food formulations.

The production and use of köttmjöl are subject to regulations designed to ensure safety and prevent the spread of diseases. Concerns have been raised in the past regarding the potential for disease transmission, such as Bovine Spongiform Encephalopathy (BSE), through animal by-products. Consequently, rendering processes and subsequent ingredient handling are strictly controlled in many countries to mitigate these risks. The specific composition and quality of köttmjöl can vary depending on the source materials and the manufacturing methods employed.