köpürmeli

Köpürmeli is a traditional Turkish dish that is particularly popular in the Aegean region, especially in the city of Izmir. The name "köpürmeli" translates to "foamy" in English, referring to the creamy, frothy texture of the dish. It is a type of yogurt-based soup that is typically served during the summer months, often as a refreshing meal or snack.

The primary ingredients of köpürmeli include yogurt, water, and a variety of vegetables such as cucumber, tomato, and bell pepper. These vegetables are finely chopped and mixed with the yogurt and water, creating a light and cooling soup. The dish is often garnished with fresh herbs like parsley or mint, which add a pleasant aroma and flavor.

Köpürmeli is typically served chilled, making it an ideal dish for hot summer days. It is often accompanied by flatbread or pita, which helps to soak up the soup. The dish is also popular as a light meal or snack, especially during the summer months when fresh produce is abundant.

In recent years, köpürmeli has gained popularity beyond its traditional regions, with variations and adaptations appearing in other parts of Turkey and even in Turkish communities around the world. Despite these variations, the core ingredients and the creamy, refreshing texture remain consistent, making köpürmeli a beloved dish in Turkish cuisine.