kölsch

Kölsch is a beer style that originates from Cologne (Köln), Germany. It is pale straw in color with a bright, clear appearance, light to medium body, and a relatively high level of carbonation. Characterized by a clean, crisp finish, Kölsch is traditionally brewed with mildly kilned pale malts and low hops.

Fermentation is distinctive: Kölsch is fermented with a top-fermenting ale yeast at warmer temperatures, then conditioned at cooler temperatures to finish like a lager. This hybrid process yields a beer that combines the fruitiness and aroma of an ale with the clean, refreshing profile of a lager.

Serving and glassware: Kölsch is typically served in a narrow, cylindrical glass called a Stange, usually about 0.2 liters. In Cologne, locals expect fresh glasses in rapid succession during a visit to a tavern, and the beer is commonly paired with light dishes from the region.

Legend and production: The name Kölsch is associated with the Cologne region and is protected as a designation of origin in Germany and the European Union, signifying beer produced in and around Cologne. Typical ABV ranges from 4.4% to 5.2%. Notable breweries in the style include Reissdorf, Früh, Gaffel, Päffgen, Sion, and Sünner.