käsiä

Käsiä is a traditional Finnish dish that originates from the coastal regions of the country, particularly the Åland Islands. The name "käsiä" translates to "hands" in Finnish, which refers to the dish's distinctive appearance resembling a hand-shaped pastry. It is a type of sweet, deep-fried dough, often filled with a sweet or savory mixture, and is typically enjoyed as a snack or dessert.

The traditional käsiä is made from a simple dough composed of flour, water, sugar, and sometimes yeast, which is rolled out and cut into hand-shaped pieces. The dough is then filled with ingredients such as currants, raisins, or a sweetened cream cheese mixture, though regional variations may include other fillings like mashed potatoes or meat. After filling, the edges of the dough are pinched together to seal the filling inside, creating the characteristic hand shape.

Käsiä is deep-fried until golden brown, resulting in a crispy exterior and a soft, moist interior. It is often dusted with powdered sugar or served with a drizzle of syrup, such as cloudberry or lingonberry, to enhance its sweetness. The dish is commonly enjoyed during festive occasions, family gatherings, and local fairs, particularly during the summer months.

While käsiä is deeply rooted in Finnish culinary tradition, it has also gained popularity in other Nordic countries and beyond. Its versatility allows for creative variations, including modern twists like chocolate or fruit-filled versions. Despite its simple ingredients, käsiä remains a beloved symbol of Finnish culture, reflecting the country’s appreciation for hearty, comforting foods.