kvat
Kvat is a fermented beverage traditionally made in Armenia and other parts of the Caucasus region. It is typically prepared from a starter culture of flour, water, and sometimes sugar, which is allowed to ferment. The primary ingredients for kvat are often rye flour, wheat flour, or a mixture of both, along with water. Sugar or honey can be added to promote fermentation and add sweetness. Yeast or a sourdough starter can also be used.
The fermentation process for kvat usually takes several days. During this time, the sugars in the flour
Kvat is consumed as a refreshing beverage, especially during warmer months. It is sometimes compared to other