kuroazuki

Kuroazuki is a traditional Japanese confectionery made from azuki beans, which are also known as adzuki beans. The term "kuro" means black, and "azuki" refers to the azuki bean, resulting in the name "black azuki." The beans are cooked and then pounded into a smooth paste, which is then mixed with sugar and sometimes other ingredients like cinnamon or ginger. The mixture is then formed into small, round balls or other shapes, which are typically glazed with a thin layer of sugar.

Kuroazuki is often associated with the New Year, as it is believed to bring good fortune and prosperity. It is also a popular snack during the summer months, as it is said to help cool the body and prevent heatstroke. The confectionery is typically enjoyed plain or with a cup of green tea.

Kuroazuki has a long history in Japan, with its origins dating back to the Edo period. It has since become a staple in Japanese confectionery and is widely available in both traditional sweets shops and modern convenience stores. The confectionery is also popular among tourists visiting Japan, who often seek out kuroazuki as a taste of traditional Japanese sweets.