kupruihin

Kupruihin is a traditional Japanese confectionery made from a mixture of sugar, water, and starch, typically derived from rice or potato. The mixture is heated until it reaches a specific temperature, then poured into molds to create small, round candies. The process involves precise control of temperature and timing to achieve the desired texture and flavor. Kupruihin is often flavored with natural ingredients such as citrus zest or vanilla, and may be coated in additional sugar or powdered sugar for a glossy finish. This confectionery is a popular treat in Japan, often enjoyed as a snack or dessert. Its production involves traditional methods that have been passed down through generations, reflecting the country's rich culinary heritage.