kuohunnassa
Kuohunnassa is a Finnish term that translates to "in effervescence" or "foaming" in English. It is most commonly used in the context of beverages, particularly alcoholic ones, to describe the release of carbon dioxide gas that creates bubbles and a frothy head. This effervescence is a result of fermentation or the addition of carbon dioxide under pressure.
The phenomenon of kuohunnassa is a key characteristic of many sparkling wines and beers. The small bubbles
Beyond beverages, the term can occasionally be used metaphorically to describe a state of excitement, turmoil,