kultivarvalg
Kultivarvalg, also called cultivar selection, is the process of choosing which cultivated plant varieties (cultivars) should be propagated, produced, or released for a given environment or market.
The selection aims to identify cultivars that combine high yield and quality with resilience to local climate
The process typically involves setting breeding objectives, screening large numbers of candidate cultivars in controlled and
Key criteria include yield, product quality, maturity timing, post-harvest characteristics, disease and pest resistance, abiotic stress
Evaluation uses standardized trial protocols, statistical analyses to judge stability and adaptability, and often participatory trials
Regulatory framework includes seed certification, variety release, and breeders' rights; cultivar choices influence sustainability, biodiversity, and
Kultivarvalg is essential for crops, fruit, ornamental plants, and vegetables; it supports efficient resource use and