kullalle
Kullalle is a term often used in some South Asian languages, particularly Punjabi, to refer to a type of traditional clay oven. These ovens are typically dome-shaped and constructed from clay and mud, often reinforced with straw or other natural fibers. They are traditionally used for baking bread, such as naan and roti, and for cooking various dishes.
The construction of a kullalle involves digging a pit or building a base, then shaping the clay
Kullalle are known for their ability to retain heat efficiently, which allows for quick cooking and imparts