kukinnolle
Kukinnolle is a traditional Finnish dessert. It is typically made from rye flour, rye malt, and sometimes oats, combined with water, sugar, and yeast. The mixture is left to ferment, which gives it a unique tangy flavor and a somewhat airy texture.
The preparation of kukinnolle can vary, but it generally involves cooking the rye malt to extract its
Historically, kukinnolle was a way to utilize leftover rye and malt, making it a resourceful and common