kuivueena
Kuivueena is a Finnish term that translates to "dried" or "dehydrated." It is commonly used to describe food items that have had their moisture content significantly reduced, typically through a drying process. This method of preservation is ancient and has been employed across cultures to extend the shelf life of various foodstuffs.
The drying process can be achieved through several methods, including sun drying, air drying, oven drying, or
Commonly dried foods include fruits, vegetables, herbs, and meats. Dried fruits like raisins, apricots, and prunes
The nutritional content of dried foods can vary. While some vitamins may be reduced during the drying