koztatható

koztatható is a Hungarian word that translates to "edible" in English. It is an adjective used to describe food items that are safe and suitable for consumption by humans. The term implies that something possesses qualities that make it palatable and nutritious, rather than harmful or poisonous.

The word koztatható can be applied to a wide range of food products, from raw ingredients like fruits and vegetables to prepared meals and processed goods. Its usage often carries a connotation of wholesomeness and general acceptability as food. For instance, a wild mushroom might be described as koztatható if it is identified as non-toxic and safe to eat. Conversely, a substance known to be poisonous would explicitly not be koztatható.

In a culinary context, koztatható signifies that a food item meets basic standards for human consumption. It is a straightforward descriptor, indicating the fundamental characteristic of being fit to eat. The word does not necessarily imply taste, quality, or gourmet appeal, but rather the absence of danger or unsuitability for ingestion.