kozlagan

Kozlagan is a term with origins in Turkic languages, often referring to a type of small, rounded dried fruit or berry. In some regions, it specifically denotes dried apricots, particularly those that have been sun-dried and have a shriveled appearance. The term can also be used more broadly to describe any small, dried fruit, such as raisins or dried mulberries, when they take on a similar shrunken texture.

The preparation of kozlagan typically involves the dehydration of fresh fruit, often through natural sun-drying. This process concentrates the sugars and nutrients, giving the dried fruit a sweet flavor and chewy texture. Kozlagan is commonly consumed as a snack, incorporated into traditional desserts, or used in the preparation of compotes and other beverages. Its shelf-stable nature makes it a valuable food source, especially in areas where fresh fruit may be seasonal. The exact type of fruit referred to as kozlagan can vary significantly depending on the specific geographic location and local culinary traditions.