kourusta
Kourusta is a traditional Finnish dish that originates from the coastal regions of the country, particularly the Åland Islands and the southwestern part of mainland Finland. The name "kourusta" is derived from the Finnish word *kouru*, meaning "curd" or "clabber," referring to the fermented milk base of the dish. It is a type of sour milk soup or porridge, often associated with rural and seasonal cuisine.
The preparation of kourusta typically involves fermenting cow’s milk for several days to create a tangy, slightly
Kourusta was historically a staple food in Finland, especially during the colder months when fresh ingredients
Today, kourusta remains a lesser-known dish outside of Finland, though it has gained some recognition among