kotipihvi

Kotipihvi is a Finnish term that translates to "home steak" or "homestyle steak." It refers to a simple, often pan-fried cut of beef, typically prepared at home rather than in a restaurant. The emphasis is on a straightforward, comforting preparation, often using readily available cuts of meat.

The preparation of kotipihvi is generally unpretentious. It usually involves seasoning a steak, such as sirloin or ribeye, with salt and pepper, and then frying it in a pan with butter or oil until the desired level of doneness is achieved. Some variations might include adding garlic or herbs during the cooking process for added flavor.

Kotipihvi is a staple in Finnish home cooking, valued for its simplicity and adaptability. It is commonly served with side dishes that complement its rustic nature. Popular accompaniments include mashed potatoes, fried onions, gravy, and a simple green salad or pickled vegetables. The meal is considered a satisfying and classic comfort food option within Finnish cuisine. There isn't one definitive recipe, as the exact cut of meat and preparation method can vary from household to household, reflecting its "homestyle" designation.