koteloi
Koteloi is a term that refers to a type of traditional Russian dumplings. These dumplings are typically made from unleavened dough, which is then filled with various ingredients. The most common fillings for koteloi include minced meat, often beef or pork, seasoned with onions and spices. Other variations might feature fillings like cottage cheese (tvorog), potatoes, or mushrooms, offering a range of sweet and savory options.
The preparation of koteloi involves shaping the dough and filling into small, often crescent-shaped parcels. They