koteloi

Koteloi is a term that refers to a type of traditional Russian dumplings. These dumplings are typically made from unleavened dough, which is then filled with various ingredients. The most common fillings for koteloi include minced meat, often beef or pork, seasoned with onions and spices. Other variations might feature fillings like cottage cheese (tvorog), potatoes, or mushrooms, offering a range of sweet and savory options.

The preparation of koteloi involves shaping the dough and filling into small, often crescent-shaped parcels. They are then cooked by boiling in water or broth until they float to the surface and the dough is tender. Once cooked, koteloi are usually served hot, often with a dollop of sour cream (smetana), butter, or a light sauce. They are a staple in Russian cuisine, enjoyed as a hearty main course or a substantial snack. The exact origins of koteloi are not definitively recorded, but they share similarities with other dumplings found across Eastern Europe and Central Asia, reflecting historical culinary exchanges. Their popularity stems from their simple yet satisfying nature, making them a beloved comfort food.