kostholdslogg
Kostholdslogg is a type of traditional Scandinavian cuisine that originated in Norway and Sweden. It literally translates to "cost account" or "cost registration" in English, which may seem unrelated to cooking at first. However, the name is a reference to the long lists of ingredients and preparation methods used in the traditional recipes.
Kostholdslogg traditionally consists of game meats, fish, and other food items that are carefully fermented and
Sophisticated and varied preservation techniques were implemented to enhance the lifespan of the foodstuffs. Fermentation, salting,
In NVemodern times, some French-Nordic restaurants have tailored Kostholdslogg flavors into their new inventories and culinary