korvpassery

Korvpassery is a traditional Swedish baking technique that involves the use of a pastry crust, typically made with lard or butter, to encase a filling of sweet or savory ingredients. The resulting pastry is then often topped with a glaze or sugar decoration.

The name "korvpassery" literally translates to "sausage pastry," which is a nod to the savory fillings that were commonly used in traditional Swedish recipes. However, the technique is also well-suited to sweet fillings, such as apple or berry fillings, which are often used in modern variations of korvpassery.

To make korvpassery, a layer of dough is rolled out and topped with a layer of filling. The dough is then folded over the filling to form a sealed pastry, which is then baked until golden brown. The glaze or sugar decoration is often applied after the pastry has cooled.

Korvpassery is a versatile baking technique that can be used to create a wide range of sweet and savory pastries. It is a popular technique in traditional Swedish baking, and is often featured in cookbooks and baking blogs. Modern variations of korvpassery often incorporate new and innovative fillings, such as spicy sausage or fruit curds, which add a unique twist to the traditional technique.

Overall, korvpassery is a traditional Swedish baking technique that involves the use of a pastry crust to encase a variety of sweet and savory fillings. Its versatility and possibilities for innovation have made it a popular technique among bakers and food enthusiasts.