korvpassery
Korvpassery is a traditional Swedish baking technique that involves the use of a pastry crust, typically made with lard or butter, to encase a filling of sweet or savory ingredients. The resulting pastry is then often topped with a glaze or sugar decoration.
The name "korvpassery" literally translates to "sausage pastry," which is a nod to the savory fillings that
To make korvpassery, a layer of dough is rolled out and topped with a layer of filling.
Korvpassery is a versatile baking technique that can be used to create a wide range of sweet
Overall, korvpassery is a traditional Swedish baking technique that involves the use of a pastry crust to