korvatyynyjä

Korvatyynyjä are a traditional Finnish confectionery, often translated as "ear cushions" or "ear pillows" due to their distinctive shape. They are a type of soft cookie or biscuit characterized by their elongated, somewhat flattened form, resembling a plump ear. The dough is typically made from simple ingredients like flour, sugar, butter, and eggs, often flavored with vanilla or cardamom. Some variations may include a small amount of baking soda or powder for a slight lift.

The preparation involves forming the dough into small, oval shapes and then gently pressing them with a fork or the thumb to create a slight indentation, reminiscent of the curves of an ear. They are then baked until golden brown. The texture of korvatyynyjä is usually tender and slightly crumbly, with a delicate sweetness. They are commonly enjoyed with coffee or tea, making them a popular treat for fika, the Swedish-inspired coffee break tradition also observed in Finland. These pastries are especially prevalent during holiday seasons and in traditional Finnish bakeries.