kopiotta

Kopiotta is a term of Finnish origin that refers to a pastry, typically made from rye flour and filled with rice porridge. It is a traditional dish often enjoyed during the Christmas season. The dough is usually leavened, giving the kopiotta a soft and slightly chewy texture. The filling is prepared by cooking rice with milk or water until it forms a thick, creamy porridge, often sweetened and spiced with cinnamon or cardamom.

The preparation of kopiotta involves making the dough, rolling it out, and then filling it with the rice porridge before sealing and baking. Some variations may include other spices or a touch of sugar in the filling. The resulting pastry is a comforting and savory-sweet treat, deeply rooted in Finnish culinary heritage. It is often served warm, sometimes with a dollop of butter or a sprinkle of sugar. While most commonly associated with Christmas, it can be found at other times of the year in certain regions or bakeries. The exact recipes and preparation methods can vary from family to family and region to region within Finland.