konteja
Konteja refers to a variety of traditional, often rustic, dishes found in different cuisines, particularly in Central and Eastern Europe. The term itself can encompass a wide range of preparations, but commonly describes hearty, savory stews or casseroles. These dishes are frequently made with simple, readily available ingredients and are designed to be filling and economical.
A typical konteja might feature slow-cooked meats such as pork, beef, or game, combined with root vegetables
While the exact ingredients and preparation methods can vary significantly by region and household, the underlying