konsumi

Konsumi is a term encountered in Indonesian-language contexts that can refer to more than one concept, depending on the domain. It is used in culinary and linguistic-economic settings, and its exact meaning is shaped by context and regional usage.

In culinary usage, konsumi commonly denotes a clear, refined broth similar to the French consommé. Such a stock is traditionally clarified to produce a transparent liquid that can be served as a starter or as a component of more complex dishes. In Indonesian and Malay-influenced menus, the term may appear as a loanword or a localized variant of consommé, and it is typically prepared from stock, egg whites, and aromatics to remove impurities and create clarity. The preparation emphasizes both flavor concentration and visual transparency.

In linguistic and economic contexts, konsumi is tied to the broader concept of consumption. The standard Indonesian term for this concept is konsumsi, used to describe the use of goods and services by households, businesses, or governments. In some texts or informal usage, konsumi may appear as an abbreviated or nonstandard variant, but konsumsi remains the conventional form for formal writing on consumption and related topics.

Overall, konsumi is a multi-use term whose meaning depends on whether the discussion centers on food and cuisine or on economic and linguistic notions of consumption. In formal Indonesian writing, klaritas and conventional terminology often guide usage, with konsumsi serving as the authoritative term for consumption and konsomé or konsumi appearing chiefly in culinary-rich contexts.