kokoavia
Kokoavia is a traditional African dish originating from the coastal regions of West Africa, particularly in countries like Ghana, Nigeria, and Togo. The name "kokoavia" is derived from the Ewe language, where "koko" refers to cornmeal or corn porridge, and "avia" means "to mix" or "to blend." This dish is a staple in many households and is often enjoyed as a breakfast or light meal.
The preparation of kokoavia typically involves cooking cornmeal with water to create a thick, porridge-like consistency.
Kokoavia is not only a popular meal but also holds cultural significance. It is commonly prepared during