kokkari

Kokkari is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "kokkari" is derived from the Japanese word for "cracker," reflecting its crunchy texture. The process of making kokkari involves mixing the sweetened bean paste with rice flour and water to form a dough, which is then rolled out thinly and cut into small squares. These squares are wrapped in rice paper and left to dry. Kokkari is often flavored with cinnamon or other spices, and can be found in various shapes and sizes. It is a popular snack in Japan, often enjoyed as a traditional treat during festivals and celebrations. Kokkari is also known for its health benefits, as it is a good source of dietary fiber and protein.